Punch - cooking recipe

Ingredients

2 qt. chilled apple cider
2 c. cranberry juice
2 tsp. lemon juice
4 c. ginger ale
4 c. water or crushed ice

Preparation

Mix all except ginger ale.
Make a ring with juices in mold or Bundt cake pan.
Put ring in punch bowl.
Add juice and the ginger ale right before serving.