Russian Salad - cooking recipe

Ingredients

1 pkg. lime gelatin
3/4 c. boiling water
1 (3 oz.) pkg. cream cheese
14 marshmallows
1/2 c. pineapple juice
1/2 c. light cream
1/2 c. crushed pineapple
1/3 c. mayonnaise
3/4 c. diced bananas
1/2 c. broken pecans

Preparation

Combine gelatin, water, cream cheese and marshmallows in a saucepan.
Cook over low heat until dissolved.
Let cool and add remaining ingredients.
Pour into a bowl, molds or rectangle dish. Refrigerate until set.