Vidalia Sweet Onion And Squash Casserole - cooking recipe

Ingredients

6 medium yellow squash, peeled and cut into slices
4 medium Vidalia sweet onions, peeled and cut into slices
3 Tbsp. water
1 Tbsp. salt
pepper to taste
2 c. crumbs from Ritz crackers
3 Tbsp. margarine, melted

Preparation

Combine squash, onions, water, salt and pepper in saucepan. Cook over medium-high heat until water bubbles.
Reduce heat to low; simmer for 10 minutes, or until squash is tender.
Drain off excess water.
Pour mixture into well-greased 2-quart casserole dish.
Sprinkle with cracker crumbs.
Drizzle margarine over crumbs.
Bake in a 325\u00b0 oven for 20 to 25 minutes, or until golden brown.
Makes 8 servings.