Healthy Spinach - cooking recipe

Ingredients

1 bunch spinach
2 cured pressed brown tofu (available in Chinese market, 4 in a pkg.)
1/2 c. Planter's cocktail peanuts
2 tsp. sesame oil

Preparation

Cut tofu into 1/2-inch cubes.
Cook spinach in boiling water for 30 seconds; remove and rinse under cold water.
Squeeze excess water from spinach.
Cut spinach into about 1/2-inch long; mix well with tofu, peanuts and sesame oil.
Serve cold.
(I like this dish the best, but I can't get my children to eat it.
Hope you have better luck!)