Pineapple Icebox Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip
2 large lemons
1 can Eagle Brand
2 graham cracker crusts

Preparation

Mix together Eagle Brand cream and lemon juice.
Add drained pineapple and Cool Whip.
Stir and pour into crusts.
Keep in refrigerator.