Shrimp And Pistachio Spread - cooking recipe

Ingredients

1 c. creamed cottage cheese
2 Tbsp. lemon juice
1/2 tsp. onion powder
1 (4.25 oz.) can tiny shrimp
1/2 c. chopped pistachio nuts

Preparation

Place cottage cheese, lemon juice and onion powder in blender; cover and blend on high speed about 2 minutes or until smooth. Pour into small bowl.
Rinse and drain shrimp.
Stir shrimp and nuts into cottage cheese mixture.
Cover and refrigerate at least 1 hour.
Serve with assorted crackers or potato chips.