Carrot Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
2 1/2 tsp. cinnamon
3 c. grated carrots
1 c. Wesson oil
2 c. flour
2 tsp. soda

Preparation

Combine all ingredients.
Mix thoroughly.
Bake at 325\u00b0 for 35 minutes.
Makes 3 layers.