Oven Roasted Corn - cooking recipe

Ingredients

12 ears sweet corn (including husk)
Savory Butter

Preparation

Corn:
Pull back husk on freshly picked sweet corn, leaving husk fastened at the stems.
Remove silk.
Spread kernels generously with Savory Butter.
Pull husks around corn and tie with strings snugly around ear.
Close the open end.
Lay corn ears in a large roasting pan.
Bake in a moderate oven (350\u00b0) 40 minutes.