Sorority Punch - cooking recipe

Ingredients

1 (6 oz.) jello (any flavor)
2 c. boiling water
1 (12 oz.) frozen lemonade, undiluted
1 c. sugar
1 (46 oz.) can unsweetened pineapple juice
1 gal. water
1/2 tsp. almond extract
1 large ginger ale

Preparation

Dissolve jello in boiling water.
Add lemonade and sugar. Stir well.
Add all other ingredients except ginger ale.
Freeze day before.
Take out 6 to 8 hours before.
Add ginger ale before serving.
Makes 1 1/2 gallons.