Apple Dumplings - cooking recipe

Ingredients

2 c. water
1 1/2 c. sugar
1 tsp. nutmeg
1/2 stick butter
5 apples
butter
sugar
cinnamon

Preparation

Bring the first four ingredients to a boil in deep dish, pan or casserole.
Remove from heat.
Peel and core apples; wrap apples in pie crust after filling center with pat of butter, sugar and cinnamon.