Shrimp Mold - cooking recipe

Ingredients

2 med cans shrimp
2 pkg. Knox unflavored gelatine
1 c. tomato soup
1 c. finely chopped celery
1 c. finely chopped onion
1 8 oz. pkg. cream cheese
1 c. mayonnaise
1/3 c. shrimp juice

Preparation

Over low heat, blend in a saucepan the soup, gelatine and cream cheese (cream cheese should be room temperature and cut in small pieces), stir ingredients until well blended; add juice from shrimp.
Remove from heat and add onion celery and shrimp; add mayonnaise and stir until all ingredients are well blended.
Pour mixture into a mold and refrigerate.
Serve with favorite snack crackers.