Sweet And Sour Pork Chops - cooking recipe

Ingredients

2 Tbsp. flour
1 tsp. salt
1 (4 oz.) can mushrooms
1 green pepper, cut in strips
1 tsp. soy sauce
4 pork chops (1-inch thick)
1 Tbsp. bacon drippings
1 onion, sliced
2 Tbsp. molasses
2 Tbsp. vinegar

Preparation

Coat chops in flour and salt mixture; brown chops in bacon drippings.
Drain mushrooms; save liquid.
Add enough water to liquid to make 1 cup.
(If mushrooms are not used, 1 cup of plain water can be used.)
Add molasses, vinegar and soy sauce to liquid or water; mix well.
Lay pepper, onion and mushrooms over chops. Pour mixed liquid over chops; simmer on low heat until chops are soft, about 45 to 55 minutes.