Blueberry Cream Muffins - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla extract
4 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
2 c. (16 oz.) sour cream
2 c. fresh blueberries

Preparation

In a mixing bowl, beat eggs.
Gradually add sugar.
While beating, slowly pour in oil.
Add vanilla.
Combine dry ingredients; add alternately with the sour cream to the egg mixture.
Gradually fold in blueberries.