Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple in its own juice
1 can lite apple pie filling
1 box sugar-free cake mix
2 sticks margarine

Preparation

Butter medium sized cake pan.
Pour pineapple and juice in pan.
Pour pie filling over pineapple.
Spread dry cake mix over fruit.
Melt margarine and pour evenly over dry cake mix.
Bake at 300\u00b0 for 30 minutes, then 350\u00b0 for 30 minutes.
When cool, refrigerate and cover with foil.