Pecan Balls - cooking recipe

Ingredients

2 c. butter
3 tsp. vanilla
4 c. cake flour
1/2 c. sugar
4 c. pecans, finely ground
confectioners sugar

Preparation

Cream butter and blend in sugar.
Add vanilla and blend in, then
add
flour and pecans; mix well.
Chill batter for a couple of\thours and form into small individual balls.
Place them on greased cookie sheet about 1-inch apart.
Bake in slow 300\u00b0 to 325\u00b0
oven\t25
minutes.
When
cookies cool, roll in confectioners sugar.
Makes 40 cookies.