Mexican Relish(Salsa) - cooking recipe

Ingredients

3 tomatoes, peeled and diced
1/3 c. vinegar
3/4 tsp. celery seed
1/4 tsp. salt
1/2 c. green pepper, diced
1/4 c. chopped onion
3/4 tsp. mustard seed

Preparation

Mix ingredients together and chill.
Makes 3 cups.
Will keep for 1 week.