Escalloped Potatoes - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
2 cubes oleo
1 can cream of chicken soup
2 c. cheese, grated
1 onion, diced
1 carton sour cream
2 c. crushed Post Toasties

Preparation

Spread frozen hash browns in large baking dish.
Salt and pepper to taste.
Melt 1 cube oleo.
Add cream of chicken, cheese, onion and sour cream.
Mix well and spread over potatoes.
Melt 1 cube oleo and Post Toasties and spread this over the top of the potato mixture.
Bake for 1 hour at 350\u00b0.