Spanish Chicken - cooking recipe

Ingredients

1 fryer
bread crumbs
1/2 c. olive oil
1/4 c. lemon juice
1 tsp. Worcestershire sauce
3 pieces pressed garlic (optional)
small onion, cut up fine
Season-All

Preparation

Cut up fryer and season with Season-All.
Mix remaining seasonings and pour mixture over chicken.
Leave in icebox at least 2 hours or overnight.
Grease baking dish with some of the mixture poured over chicken.
Roll chicken in bread crumbs and bake at 350\u00b0 for about 50 minutes or until done.