Refrigerator Slaw - cooking recipe

Ingredients

1 1/2 c. vinegar
1 1/2 c. sugar
1 tsp. salt
1/2 box celery seed
1/2 c. oil
1 head cabbage, chopped
1 onion, chopped
1 sweet red pepper
1 sweet green pepper

Preparation

Mix vinegar, sugar, salt, celery seed and oil.
Bring to boil. Let cool.
Mix cabbage and peppers.
Pour dressing over slaw and mix well.
Store in refrigerator.
Will keep up to 6 weeks.