Crabmeat Casserole - cooking recipe

Ingredients

2 pkg. frozen Alaskan King crabmeat or snow crabmeat or 3/4 lb. imitation crab blend
1 c. fresh bread crumbs, soaked in 1/2 c. milk
4 hard-cooked eggs, chopped fine
1/2 c. mayonnaise
1/2 Tbsp. parsley flakes
1/2 c. cracker crumbs

Preparation

Thaw crabmeat; drain.
Separate into small pieces and mix 1/2 cup soaked bread crumbs, eggs, mayo and parsley.
Put into 1-quart greased casserole dish.
Top with cracker crumbs.
Bake in 450\u00b0 oven for 25 minutes.
Makes 2 to 3 servings.