Baked Apricots - cooking recipe

Ingredients

2 (1 lb. 14 oz. each) large cans peeled apricots, drained
1 1/2 boxes light brown sugar
1 (1 lb.) large box Ritz-type crackers
1 stick butter or substitute

Preparation

In a greased 2-quart casserole, put a layer of the apricot halves.
Cover with sugar, then a layer of the crumbled crackers and dot thickly with butter.
Repeat to top of dish.
Bake slowly at 300\u00b0 about 1 hour.
Serves 10 to 12.