Brownies - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
6 Tbsp. cocoa
1 1/3 c. flour
4 eggs
1 Tbsp. vanilla
dash of salt

Preparation

Melt butter and add cocoa and sugar.
Add eggs, flour, vanilla and salt.
Grease 9 x 13-inch pan.
Pour into pan and bake at 325\u00b0 until done.
When done, cool.
Cut into small squares and cover with powdered sugar.
Not just tops.
Roll in sugar.