Low-Fat Low Cholesterol Cherry Pie(Use Goof Proof Pie Crust) - cooking recipe

Ingredients

2 cans cherries
3 Tbsp. instant tapioca powder (if apple pie, use less)
3 Tbsp. lemon juice
1/2 tsp. cinnamon
1 tsp. lemon zest
1 c. sugar
1/2 c. dried cherries (optional)

Preparation

Pour into pie crust and make braid top.
Bake at 350\u00b0 for 70 minutes.
Each serving contains 0 cholesterol, 1 gm. sat. fat and 280 calories.