Cocktail Piroshki(Miniature Meat Pies) - cooking recipe

Ingredients

3 Tbsp. instant minced onion
3 Tbsp. water
3 Tbsp. butter or margarine
1/2 lb. very lean ground beef
2 hard-cooked eggs, chopped
1 Tbsp. dill weed
1 tsp. parsley flakes
3/4 tsp. salt
1/2 tsp. paprika
1/8 tsp. ground black pepper
2 Tbsp. dairy sour cream
1 tsp. lemon juice
2 pkg. frozen patty shells

Preparation

Rehydrate minced onion in water for 10 minutes.
In a small skillet, melt the butter; add onion and saute 2 minutes.
Add the beef and cook, stirring, until browned.
Remove from heat.
Add eggs, dill weed, parsley flakes, paprika, salt, pepper, sour cream and lemon juice.
Mix thoroughly; set aside.