Pumpkin Swirl Cheesecake - cooking recipe

Ingredients

2 c. vanilla wafer crumbs or graham cracker crumbs
3/4 c. sugar
1 c. canned pumpkin
1/4 tsp. ground nutmeg
1/4 c. melted margarine
2 (8 oz.) pkg. cream cheese
3 eggs
3/4 tsp. cinnamon

Preparation

Combine crumbs and margarine; press into bottom and sides of a 9-inch spring-form pan (or you can do like I did and put it in a regular pie plate).