Peach Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. milk
1 (No. 2) can peaches
1 c. sugar
1 tsp. baking powder
1 stick oleo

Preparation

Place oleo in a 13 x 9 x 2-inch baking dish and melt in a 350\u00b0 oven.
Mix dry ingredients and milk.
Remove pan from oven and pour mixture over melted oleo.
Add peaches and bake 1 hour.
(Do not stir peaches in mixture, just pour from can around sides and middle.)