Chili - cooking recipe

Ingredients

3 lb. ground beef
1 large onion
1 can tomato juice
1 large can tomato paste
1 can kidney beans
hot chili powder
cumin
oregano
basil
garlic powder
salt
pepper
red pepper seeds

Preparation

Brown and drain fat off beef.
Combine all ingredients.
Use best judgment when adding spices.
Boil a few minutes.
Turn down heat.
Simmer an hour or as long as possible.