Black Forest Cake - cooking recipe

Ingredients

1 box Duncan Hines devil's food cake mix
1 (21 oz.) can Wilderness cherry pie filling

Preparation

Mix and bake cake according to directions.
Bake in greased 9 x 13-inch Pyrex dish.
While cake is still hot, punch holes over the top with fork.
Sprinkle 2 tablespoons sugar over cake.
Heat cherry pie filling and add 1/2 cup sugar and 1/8 teaspoon almond extract.
Mix well and cover cake while still hot.
Cake needs to set a few hours before serving.
Serve with Cool Whip on top.