Potluck Potatoes - cooking recipe

Ingredients

8 to 10 medium red potatoes (about 2 lb.)
1 jar (20 oz.) chopped pimentos, drained
1/2 c. chopped onion
1/8 tsp. garlic salt
1/8 tsp. onion salt
1 lb. process American cheese, cut into 1/2-inch cubes
2 slices bread, cut into cubes
1/4 c. melted butter or margarine

Preparation

Boil potatoes until tender but firm.
Drain and cut into 1-inch cubes.
Place into a 2 1/2-quart baking dish (ungreased). Add pimentos, onion, garlic and onion salt; toss gently.
Sprinkle with cheese.
Place the bread cubes on top and pour butter over all.
Bake, uncovered, at 350\u00b0 for 30 minutes or until bread is toasted.