Venison Stew - cooking recipe

Ingredients

2 lb. boneless venison stew meat (can use beef)
1 c. green pepper, chopped
1 c. onion, chopped
2 cans golden mushroom soup
1 soup can of burgundy wine
2 pkgs. frozen mixed vegetables
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. oil
1/2 c. celery, chopped
1/4 c. parsley
cajun spice to taste

Preparation

In a large skillet, brown meat in oil. In a large stew pot add seasonings, soup, wine, vegetables and meat. Cover and let simmer for no less than 8 hours.