Ham Devils - cooking recipe

Ingredients

6 large hard-cooked eggs
2 Tbsp. mayonnaise or salad dressing
2 Tbsp. cream cheese, softened
1 tsp. prepared mustard
1 tsp. lemon juice
3 Tbsp. finely chopped cooked ham
2 1/4 tsp. chopped fresh or 3/4 tsp. dried dill weed
1/2 tsp. caraway seed
1/8 tsp. salt
fresh dill weed sprigs (garnish)

Preparation

Slice eggs in half lengthwise and carefully remove yolks. Mash yolks.
Add mayonnaise and next 3 ingredients, stirring until smooth.
Stir in ham and all remaining ingredients.
Process until smooth.
Spoon or pipe into egg whites.