Polish Disasters - cooking recipe

Ingredients
    1 lb. hot sausage (12 oz. sausage in a roll is fine)
    1 lb. hamburger
    1 jar Cheez Whiz
    party rye bread
Preparation
    Fry meat together.
    Drain grease and add jar of Cheez Whiz. Simmer until cheese is melted.
    Put on slices of party rye. Freeze on a cookie sheet.
    When frozen, put in a plastic bag. When ready to eat, pop in oven for a few minutes until hot.

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