Broccoli Cornbread - cooking recipe

Ingredients

1 pkg. Jiffy corn muffin mix
4 eggs
4 oz. cottage cheese
1 (10 1/2 oz.) pkg. frozen chopped broccoli
1 stick margarine
1 medium onion, chopped

Preparation

Saute broccoli, margarine and onion until tender.
Mix corn muffin mix, eggs and cottage cheese, then combine.
Bake at 350\u00b0 in a greased 9 x 13-inch pan for 30 minutes or until golden brown. One cup grated Cheddar cheese may be added for a different flavor.