Fudge - cooking recipe

Ingredients

4 c. sugar
5 Tbsp. cocoa
1 small can Pet milk
1 c. white Karo
1 stick butter
2 Tbsp. water

Preparation

Put all ingredients in saucepan.
Cook until it forms a soft ball when dropped in cold water.
Remove from stove; add 1/2 cup marshmallow cream and 1 cup nuts, if desired.
When cold, cut in pieces.