Darlene Drew'S Layered Salad - cooking recipe

Ingredients

1 small head lettuce
1 c. diced cucumbers
4 hard-boiled eggs, diced
10 oz. frozen peas, thawed, not cooked
1/2 c. bell pepper, chopped
1 c. grated carrot
8 to 10 slices bacon, cooked and crumbled
2 c. salad dressing or mayonnaise
2 Tbsp. sugar
1 tomato, chopped

Preparation

In a large bowl, layer first 7 ingredients in order given. Mix together salad dressing or mayonnaise and sugar. Pour on top of layered salad. Garnish with chopped tomato just before serving. (Tomato acid will break down the salad dressing mixture, so it is important to garnish just prior to serving or let individuals add tomatoes as desired.)