Hashed Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hashed brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. finely chopped onions
1 can cream of chicken soup, undiluted
1 pt. sour cream
2 c. grated cheese

Preparation

Mix all ingredients (do not cook potatoes first).
Pour into 9 x 13-inch buttered pan.