Mashed Potato Candy - cooking recipe

Ingredients

2 medium white potatoes, peeled and quartered
2 lb. powdered sugar
peanut butter
nuts
cinnamon and sugar mixture

Preparation

Cook potatoes in water until done.
Drain and mash them.
Beat in enough sugar to make the potatoes as thick as pie dough consistency.
Roll out on board sprinkled with powdered sugar. Spread with peanut butter, nuts and cinnamon-sugar mixture.
Roll up jelly roll fashion and slice to desired thickness.