Pineapple Cheese Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 c. grated cheese
1 c. whipped Carnation milk
1 c. mayonnaise
1 can crushed pineapple, drained

Preparation

Heat together the juice from the pineapple and enough water to make 1 cup hot liquid.
Add lemon Jell-O and grated cheese.
Chill until thick, then fold in whipped Carnation milk, mayonnaise and pineapple.
Chill until firm.
Serve on lettuce leaf.