Honey Nut Bread - cooking recipe

Ingredients

3/4 c. honey
1 egg
1 c. milk
3 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 c. nuts, chopped

Preparation

Mix.
Put into greased loaf pan.
Let stand for 1 hour.
Bake in a slow oven at 325\u00b0 for 40 minutes to 1 hour.