Mexican Cornbread - cooking recipe

Ingredients

1 c. cornmeal
1/2 c. flour
1 c. whole kernel corn
1 c. buttermilk
1 medium onion (chopped)
2 eggs
3 - 4 hot peppers (chopped)
1/4 lb. cheddar cheese
1/2 c. oil

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients.
Pour into medium baking dish.
Bake 25-30 minutes varying on cookware used.