Vegetable Relish - cooking recipe

Ingredients

7 large onions (4 c.)
1 medium head cabbage (4 c.)
10 green tomatoes (4 c.)
12 green peppers (5 c.)
6 red peppers (1 1/2 c.)
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Combine
sugar,
mustard
seed,
celery seed, turmeric, cider vinegar
and water.
Put on stove and bring to boil the vinegar, sugar
and\tspices, then add the drained vegetables. Bring\tback to\tboil and boil gently 10 minutes.
Put in jars and seal. Yield:
approximately 9 pints.