Chicken Casserole - cooking recipe

Ingredients

6 to 8 chicken thighs or whole fryer chicken
2 c. rice, cooked (Minute Rice)
1 can chopped olives
2 cans cream of mushroom soup
1 c. milk
2 c. sour cream

Preparation

Boil or fry the chicken for 1/2 hour.
Cook rice and then add olives.
Place in a buttered 13 x 9 x 2 inch pan.
Put chicken on top of rice.
In a bowl blend soup, milk and sour cream.
Pour over chicken and rice.
Bake at 400\u00b0 uncovered for 1/2 hour.