Ham And Potatoes Au Gratin - cooking recipe

Ingredients

2 c. sliced peeled potatoes, cooked
1 c. diced cooked ham
1 Tbsp. minced onion
1/3 c. margarine or butter
3 Tbsp. all-purpose flour
1 1/2 c. milk
1 c. (4 oz.) shredded Cheddar cheese
3/4 tsp. salt
dashes of white pepper

Preparation

Combine potatoes, ham and onion in a greased 1-quart casserole; set aside.
In a saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add milk, stirring constantly until mixture thickens and bubbles.
Add cheese, salt and pepper.
Stir until the cheese melts.
Pour over potato mixture and stir gently to mix.
Bake at 350\u00b0 for 35 to 40 minutes or until bubbly.