Jennifer'S Mexican Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 lb. Longhorn cheese, grated
1 medium onion, chopped
1 pkg. (12 count) tortillas
1 small can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
2 1/2 c. water

Preparation

Brown meat with onion and drain.
Mix soups, water, chilies, milk and taco sauce together well.
Alternate meat, tortillas and soup mixture in casserole dish.
Top with grated cheese.
Bake 30 to 45 minutes at 350\u00b0.
Serves 12 easily.