Freezer Pickles - cooking recipe

Ingredients

4 c. unpeeled, sliced cucumbers (1/4 inch thick)
1 tsp. salt
1/2 c. white vinegar
1 1/2 c. sugar
1 medium onion, cut up (optional)

Preparation

Put sliced cucumbers in pan.
Cover with water.
Add 1 teaspoon salt; mix well.
Let soak 1 1/2 to 2 hours.
Drain well. Mix 1/2 cup white vinegar and 1 1/2 cups sugar.
Stir real good. Pack cucumbers in plastic freezer cartons.
Pour liquid mixture over.
Put in freezer and freeze.
Will last in freezer a long time.
To eat, thaw.