Ruffage Vegetable Soup - cooking recipe

Ingredients

1 (24 oz.) can tomato juice
1 tsp. pepper
1 tsp. oregano
shake of salt
cubed peeled potatoes
chopped green peppers
chopped onions
shredded cabbage
sliced celery, carrots, zucchini and mushrooms
bean sprouts

Preparation

Cover, lower heat and simmer until vegetables are cooked but crisp.