Pie Crust - cooking recipe

Ingredients

2 c. flour
2 Tbsp. brown sugar
3/4 tsp. salt
1/4 tsp. cinnamon
2/3 c. shortening
1 Tbsp. vinegar
5 to 6 Tbsp. ice water

Preparation

Combine flour, sugar, salt and cinnamon. Cut in shortening. Add vinegar and water until dough holds together. Shape into 2 balls. Refrigerate; roll out. Place into pie pans. Brush top with egg white.
Can be used with any pie filling.