Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus
1 can cream of mushroom soup
4 boiled eggs
1/2 c. grated cheese
1 c. bread crumbs

Preparation

Mix soup and juice from the asparagus together.
Spread asparagus on bottom of casserole dish.
Slice eggs on top of asparagus.
Pour soup mixture over eggs.
Sprinkle grated cheese on soup mixture.
Put bread crumbs on top of cheese.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.