Mexican Cheese Puffs - cooking recipe

Ingredients

3/4 c. water
1/4 c. plus 2 Tbsp. butter
3/4 c. flour
3 eggs
1/4 c. Parmesan cheese
1 1/2 (8 oz.) pkg. cream cheese
3/4 c. chopped ripe olives
2 Tbsp. finely chopped onion

Preparation

Combine water and butter in saucepan; bring to a boil.
Add flour all at once.
Stir until it makes a smooth ball.
Remove from heat and add eggs, one at a time, beating well after each addition.
Drop dough by rounded teaspoonfuls on ungreased cookie sheet.
Sprinkle with Parmesan. Bake at 400\u00b0 for 25 to 30 minutes. Let cool on rack.