Sirloin Tips With Mushrooms - cooking recipe

Ingredients

1 1/4 lb. sirloin, cubed
1 clove garlic, minced
3/4 lb. mushrooms
1/3 c. water or beef broth
1/2 c. dry red wine or Cold Duck
1 1/2 tsp. soy sauce
2 tsp. Dijon style mustard
1 tsp. cornstarch
1/2 c. whipping cream

Preparation

Coat a wide skillet with nonstick spray.
Brown meat.
Add garlic.
As pieces brown, remove and place in a casserole dish with a lid.
Add 1/4 cup wine to skillet.
Saute mushrooms and add to meat.
Cover.
Bake slowly at 275\u00b0 for 1 hour or until meat is tender.